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1

Effect of the dietary supplementation with vitamin E on colour stability and lipid oxidation in packaged, minced pork

J.H. Houben, G. Eikelenboom, A.H. Hoving-Bolink

Journal:

Year:

1998

Language:

english

File:

PDF, 641 KB

english, 1998

2

Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef

J.H. Houben, A. van Dijk, G. Eikelenboom, A.H. Hoving-Bolink

Journal:

Year:

2000

Language:

english

File:

PDF, 114 KB

english, 2000

3

Yolk concentrations of hormones and glucose and egg weight and egg dimensions in unincubated chicken eggs, in relation to egg sex and hen body weight

Aslam, M. Aamir, Hulst, Marcel, Hoving-Bolink, Rita A.H., Smits, Mari A., de Vries, Bonnie, Weites, Ilse, Groothuis, Ton G.G., Woelders, Henri

Journal:

General and Comparative Endocrinology

Year:

2013

Language:

english

File:

PDF, 589 KB

english, 2013

4

Effects of Butafosfan on salivary cortisol and behavioral response to social stress in piglets

F. J. VAN DER STAAY, J. DE GROOT, C. G. VAN REENEN, A. H. HOVING-BOLINK, T. SCHUURMAN, B. H. SCHMIDT

Journal:

Journal of Veterinary Pharmacology and Therapeutics

Year:

2007

Language:

english

File:

PDF, 542 KB

english, 2007

5

A reliable method for sexing unincubated bird eggs for studying primary sex ratio

M. AAMIR ASLAM, MARCEL HULST, RITA A. H. HOVING-BOLINK, AGNES A. C. De WIT, MARI A. SMITS, HENRI WOELDERS

Journal:

Molecular Ecology Resources

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

6

Functional analysis of inter-individual transcriptome differential expression in pig longissimus muscle

S. Zhao, B. Hulsegge, F.L. Harders, R. Bossers, E. Keuning, A.J.W. Hoekman, R. Hoving-Bolink, M.F.W. te Pas

Journal:

Journal of Animal Breeding and Genetics

Year:

2012

Language:

english

File:

PDF, 204 KB

english, 2012

7

Effects of dietary clenbuterol and salbutamol on meat quality in veal calves

G.J. Garssen, G.H. Geesink, A.H. Hoving-Bolink, J.C. Verplanke

Journal:

Year:

1995

Language:

english

File:

PDF, 1.88 MB

english, 1995

8

Perspective of NIRS measurements early post mortem for prediction of pork quality

A.H. Hoving-Bolink, H.W. Vedder, J.W.M. Merks, W.J.H. de Klein, H.G.M. Reimert, R. Frankhuizen, W.H.A.M. van den Broek, en E. Lambooij

Journal:

Year:

2005

Language:

english

File:

PDF, 457 KB

english, 2005

9

Effects of diet on carcass, meat and eating quality of once-bred Piemontese x Friesian heifers

A.H Hoving-Bolink, W.J.A Hanekamp, P Walstra

Journal:

Livestock Production Science

Year:

1999

Language:

english

File:

PDF, 61 KB

english, 1999

10

Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers

A.H Hoving-Bolink, W.J.A Hanekamp, P Walstra

Journal:

Livestock Production Science

Year:

1999

Language:

english

File:

PDF, 64 KB

english, 1999

11

Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites

A.H. Hoving-Bolink, R.W. Kranen, R.E. Klont, C.L.M. Gerritsen, K.H. de Greef

Journal:

Year:

2000

Language:

english

File:

PDF, 341 KB

english, 2000

12

Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests

G. Eikelenboom, V.M.H. Barnier, A.H. Hoving-Bolink, F.J.M. Smulders, J. Culioli

Journal:

Year:

1998

Language:

english

File:

PDF, 722 KB

english, 1998

13

Effect of dietary vitamin E supplementation on pork quality

A.H. Hoving-Bolink, G. Eikelenboom, J.Th.M. van Diepen, A.W. Jongbloed, J.H. Houben

Journal:

Year:

1998

Language:

english

File:

PDF, 595 KB

english, 1998

14

Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics

R.E. Klont, V.M.H. Barnier, F.J.M. Smulders, A. Van Dijk, A.H. Hoving-Bolink, G. Eikelenboom

Journal:

Year:

1999

Language:

english

File:

PDF, 131 KB

english, 1999

15

Effect of dietary vitamin E supplementation on beef colour stability

G. Eikelenboom, A.H. Hoving-Bolink, I. Kluitman, J.H. Houben, R.E. Klont

Journal:

Year:

2000

Language:

english

File:

PDF, 141 KB

english, 2000

16

Evaluation of invasive instruments for assessment of veal colour at time of classification

G. Eikelenboom, A.H. Hoving-Bolink, B. Hulsegge

Journal:

Year:

1992

Language:

english

File:

PDF, 333 KB

english, 1992

17

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

R.G. Kauffman, W. Sybesma, F.J.M. Smulders, G. Eikelenboom, B. Engel, R.L.J.M. van Laack, A.H. Hoving-Bolink, P. Sterrenburg, E.V. Nordheim, P. Walstra, P.G. van der Wal

Journal:

Year:

1993

Language:

english

File:

PDF, 935 KB

english, 1993

18

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality

te Pas, Marinus F.W., Kruijt, Leo, Pierzchala, Mariusz, Crump, Ronald E., Boeren, Sjef, Keuning, Els, Hoving-Bolink, Rita, Hortós, Maria, Gispert, Marina, Arnau, Jacint, Diestre, Alejandro, Mulder, He

Journal:

Year:

2013

Language:

english

File:

PDF, 285 KB

english, 2013

19

Motives and values in farming local cattle breeds in Europe: a survey on 15 breeds

Gandini, G., Avon, L., Bohte-Wilhelmus, D., Bay, E., Colinet, F.G., Choroszy, Z., Díaz, C., Duclos, D., Fernández, J., Gengler, N., Hoving-Bolink, R., Kearney, F., Lilja, T., Mäki-Tanila, A., Martín-C

Journal:

Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales

Year:

2010

File:

PDF, 680 KB

2010

20

Breeding for polledness in Holstein cattle

Windig, Jack J., Hoving-Bolink, Rita A., Veerkamp, Roel F.

Journal:

Livestock Science

Year:

2015

Language:

english

File:

PDF, 415 KB

english, 2015

21

Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.

Klont, R E, Hulsegge, B, Hoving-Bolink, A H, Gerritzen, M A, Kurt, E, Winkelman-Goedhart, H A, de Jong, I C, Kranen, R W

Journal:

Journal of Animal Science

Year:

2001

Language:

english

File:

PDF, 271 KB

english, 2001

22

Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Piétrain carcasses1

te Pas, M. F. W., Keuning, E., Hulsegge, B., Hoving-Bolink, A. H., Evans, G., Mulder, H. A.

Journal:

Journal of Animal Science

Year:

2010

Language:

english

File:

PDF, 663 KB

english, 2010

23

Selection of SNP from 50K and 777K arrays to predict breed of origin in cattle1

Hulsegge, B., Calus, M. P. L., Windig, J. J., Hoving-Bolink, A. H., Maurice-van Eijndhoven, M. H. T., Hiemstra, S. J.

Journal:

Journal of Animal Science

Year:

2013

Language:

english

File:

PDF, 892 KB

english, 2013

24

Impact of merging commercial breeding lines on the genetic diversity of Landrace pigs

Hulsegge, Ina, Calus, Mario, Hoving-Bolink, Rita, Lopes, Marcos, Megens, Hendrik-Jan, Oldenbroek, Kor

Journal:

Genetics Selection Evolution

Year:

2019

Language:

english

File:

PDF, 1.47 MB

english, 2019

25

Impact of merging commercial breeding lines on the genetic diversity of Landrace pigs

Hulsegge, Ina, Calus, Mario, Hoving-Bolink, Rita, Lopes, Marcos, Megens, Hendrik-Jan, Oldenbroek, Kor

Journal:

Genetics Selection Evolution

Year:

2019

File:

PDF, 1.47 MB

2019